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Easy Peanut Butter Bread Recipe

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Easy Peanut Butter Bread Recipe

Breadmaking can appear to be scary, particularly in case you're new to preparing. In any case, on account of this simple nutty spread bread formula, you can make custom made bread when there's no other option! It's likewise flourless and sans yeast, so it's ideal on the off chance that you eat a sans gluten eat less or have restricted fixings close by. 


(Picture: Kirsten Nunez) 

Things You'll Need 

  • 1 cup room-temperature nutty spread 
  • 4 tablespoons nectar, maple syrup or white sugar 
  • 3 eggs 
  • 1/2 teaspoon preparing pop 
  • 1/4 teaspoon cinnamon (discretionary) 
  • Touch of salt 
  • 1 teaspoon vanilla concentrate 
  • 1 tablespoon lemon juice or apple juice vinegar 
  • Elements for nutty spread bread 


(Picture: Kirsten Nunez) 

Tip: 

In case you're sensitive to peanuts, or on the off chance that you don't care for nutty spread, you can utilize another nut or seed margarine. 

Stage 1 

Preheat the stove to 350°F. Oil a portion container and put it in a safe spot. 

In a huge bowl, including all the fixings aside from the lemon juice. 


(Picture: Kirsten Nunez) 

Stage 2 

Blend in with an electric mixer until smooth and joined. 


(Picture: Kirsten Nunez) 

Stage 3 

Include the lemon squeeze and mix well. 


(Picture: Kirsten Nunez) 

Stage 4 

Move the player to the lubed portion container. 


(Picture: Kirsten Nunez) 

Stage 5 

Heat for 35 to 40 minutes or until a toothpick in the inside tells the truth. 


(Picture: Kirsten Nunez) 

Let cool marginally, at that point cut. Appreciate with margarine, maple syrup, jam—or progressively nutty spread! 


(Picture: Kirsten Nunez)

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