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Easy Pizza Casserole Recipe

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Easy Pizza Casserole Recipe

Searching for a fun and delectable weeknight supper? Make this family-accommodating pizza goulash. With fixings like Italian wiener, pepperoni, and chime peppers, this dish includes the best of an exemplary "meat darling's pizza." It's additionally perfect for fulfilling that pizza longing for when you don't have a covering—or essentially don't want to make one! Peruse on to make it yourself. 


(Picture: Kirsten Nunez) 


Things You'll Need 

  • 1 pound Italian hotdog or ground meat of decision 
  • 1 medium chime pepper, deseeded and diced 
  • 1 medium onion, deseeded and diced 
  • 2 garlic cloves, minced 
  • 5 cups pasta or pizza sauce 
  • 2.25-ounce can cut olives (discretionary) 
  • 1/2 cup hacked ham, in addition to additional for fixing 
  • 3 ounces pepperoni 
  • 2 cups destroyed mozzarella cheddar 
  • 16 ounces pasta of decision 
  • Olive oil 



(Picture: Kirsten Nunez) 

Stage 1 

Preheat the stove to 350°F. Oil a 3-quart meal dish. 

In a huge skillet, heat around 2 tablespoons of oil. Cook the chime peppers and onions for 5 to 7 minutes, or until delicate. Include the garlic and cook for 30 seconds to 1 moment. 


(Picture: Kirsten Nunez) 

Stage 2 

Expel the hotdog from their housings and add to the skillet. Cook for 10 minutes or until not, at this point pink, utilizing a spatula to separate the meat. 


(Picture: Kirsten Nunez) 

Stage 3 

Put aside around 20 bits of pepperoni for the fixing. Hack the remainder of the pepperoni. 


(Picture: Kirsten Nunez) 

Stage 4 

To the skillet, including the sauce, cleaved pepperoni, diced ham, and olives. Blend well. Stew for 10 minutes or until the sauce is thick. 


(Picture: Kirsten Nunez) 

Stage 5 

While the sauce is stewing, cook the pasta as indicated by the bundle's bearings. Channel well. 


(Picture: Kirsten Nunez) 

Stage 6 

Cautiously add the pasta to the sauce and mix. In the event that your skillet isn't sufficiently large, you can add the sauce to the pot of pasta. 


(Picture: Kirsten Nunez) 

Stage 7 

To the lubed meal dish, include half of the pasta. Top with half of the destroyed cheddar. 


(Picture: Kirsten Nunez) 

Stage 8 

Include the rest of the pasta, at that point top with the rest of the cheddar. Top with hacked ham and pepperoni. 


(Picture: Kirsten Nunez) 

Stage 9 

Heat for 20 minutes or until cheddar is bubbly and pepperoni is somewhat fresh. 


(Picture: Kirsten Nunez) 

Present with a side serving of mixed greens or garlic bread. Appreciate! 


(Picture: Kirsten Nunez)

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